Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy

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Main Authors: Houngbo, M.E., Desfontaines, L., Diman, J.L., Arnau, G., Mestres, C., Davrieux, F., Rouan, L., Beurier, G., Marie-Magdeleine, C., Meghar, K., Alamu, E.O., Otegbayo, B., Cornet, D.
Published: 2023-09-05T09:41:04Z
Online Access:https://hdl.handle.net/10568/131744
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spelling dig-cgspace-10568-1317442024-06-26T09:37:34Z Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy Houngbo, M.E. Desfontaines, L. Diman, J.L. Arnau, G. Mestres, C. Davrieux, F. Rouan, L. Beurier, G. Marie-Magdeleine, C. Meghar, K. Alamu, E.O. Otegbayo, B. Cornet, D. 2023-09-05T09:41:04Z 2023-09-05T09:41:04Z https://hdl.handle.net/10568/131744
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Houngbo, M.E.
Desfontaines, L.
Diman, J.L.
Arnau, G.
Mestres, C.
Davrieux, F.
Rouan, L.
Beurier, G.
Marie-Magdeleine, C.
Meghar, K.
Alamu, E.O.
Otegbayo, B.
Cornet, D.
spellingShingle Houngbo, M.E.
Desfontaines, L.
Diman, J.L.
Arnau, G.
Mestres, C.
Davrieux, F.
Rouan, L.
Beurier, G.
Marie-Magdeleine, C.
Meghar, K.
Alamu, E.O.
Otegbayo, B.
Cornet, D.
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
author_facet Houngbo, M.E.
Desfontaines, L.
Diman, J.L.
Arnau, G.
Mestres, C.
Davrieux, F.
Rouan, L.
Beurier, G.
Marie-Magdeleine, C.
Meghar, K.
Alamu, E.O.
Otegbayo, B.
Cornet, D.
author_sort Houngbo, M.E.
title Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
title_short Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
title_full Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
title_fullStr Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
title_full_unstemmed Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
title_sort convolutional neural network allows amylose content prediction in yam (dioscorea alata l.) flour using near infrared spectroscopy
publishDate 2023-09-05T09:41:04Z
url https://hdl.handle.net/10568/131744
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