Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
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| Main Authors: | , , |
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| Format: | Presentation biblioteca |
| Language: | English |
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2023-03
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| Subjects: | organoleptic analysis, flavour, sensory receptors, quality assurance, análisis organoléptico, sabor, receptor sensorial, physical reference samples, sensory evaluation, quality assessment, calibration, |
| Online Access: | https://hdl.handle.net/10568/129703 |
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dig-cgspace-10568-1297032023-03-28T07:55:31Z Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration 2023-03 2023-03-21T13:44:51Z 2023-03-21T13:44:51Z Presentation Alvarado, D.; Lim, C.; Laliberté, B. (2023) Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products. International Symposium on Cocoa Research ISCR, 5-8 December 2022, Montpellier, France. 17 slides https://hdl.handle.net/10568/129703 en CC-BY-NC-4.0 Open Access 17 slides application/pdf |
| institution |
CGIAR |
| collection |
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| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
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En linea |
| databasecode |
dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration |
| spellingShingle |
organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| format |
Presentation |
| topic_facet |
organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration |
| author |
Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte |
| author_facet |
Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte |
| author_sort |
Alvarado, Dolores |
| title |
Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_short |
Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_full |
Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_fullStr |
Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_full_unstemmed |
Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_sort |
development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| publishDate |
2023-03 |
| url |
https://hdl.handle.net/10568/129703 |
| work_keys_str_mv |
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| _version_ |
1779050590470406144 |