Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots
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2021-06-21T14:24:17Z
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dig-cgspace-10568-1140412024-06-07T13:11:19Z Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots Awoyale, W. Abass, A.B. Amaza, P. Oluwasoga, O. Nwaoliwe, G. 2021-06-21T14:24:17Z 2021-06-21T14:24:17Z https://hdl.handle.net/10568/114041 application/pdf |
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Awoyale, W. Abass, A.B. Amaza, P. Oluwasoga, O. Nwaoliwe, G. |
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Awoyale, W. Abass, A.B. Amaza, P. Oluwasoga, O. Nwaoliwe, G. Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| author_facet |
Awoyale, W. Abass, A.B. Amaza, P. Oluwasoga, O. Nwaoliwe, G. |
| author_sort |
Awoyale, W. |
| title |
Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| title_short |
Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| title_full |
Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| title_fullStr |
Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| title_full_unstemmed |
Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| title_sort |
assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots |
| publishDate |
2021-06-21T14:24:17Z |
| url |
https://hdl.handle.net/10568/114041 |
| work_keys_str_mv |
AT awoyalew assessmentofthenutritionalcompositionphysicalpropertiesandsensoryqualityofcompositebreadbakedwithhighqualitycassavaflourfrombiofortifiedandwhitefleshedcassavaroots AT abassab assessmentofthenutritionalcompositionphysicalpropertiesandsensoryqualityofcompositebreadbakedwithhighqualitycassavaflourfrombiofortifiedandwhitefleshedcassavaroots AT amazap assessmentofthenutritionalcompositionphysicalpropertiesandsensoryqualityofcompositebreadbakedwithhighqualitycassavaflourfrombiofortifiedandwhitefleshedcassavaroots AT oluwasogao assessmentofthenutritionalcompositionphysicalpropertiesandsensoryqualityofcompositebreadbakedwithhighqualitycassavaflourfrombiofortifiedandwhitefleshedcassavaroots AT nwaoliweg assessmentofthenutritionalcompositionphysicalpropertiesandsensoryqualityofcompositebreadbakedwithhighqualitycassavaflourfrombiofortifiedandwhitefleshedcassavaroots |
| _version_ |
1807161159490469888 |