Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo

IITA supervisors: Bamba, Z. & Kolawole, P.

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Bibliographic Details
Main Author: Sibomana, I.C.
Format: Thesis biblioteca
Language:English
Published: University of Yaounde 2020
Subjects:tomatoes, fruits, postharvest technology, postharvest losses,
Online Access:https://hdl.handle.net/10568/109973
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