Training manual for sweet makers
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| Main Authors: | , , , , |
|---|---|
| Format: | Manual biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2020-09-15
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| Subjects: | food safety, animal products, dairying, capacity building, |
| Online Access: | https://hdl.handle.net/10568/109407 |
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