How to make Gari

How to make Gari

Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food.

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Bibliographic Details
Main Author: International Institute of Tropical Agriculture
Format: Video biblioteca
Language:English
Published: International Institute of Tropical Agriculture 2017-03-15
Subjects:agriculture, research, cassava, garri,
Online Access:https://hdl.handle.net/10568/107794
https://youtu.be/kDkxk64dRHA
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spelling dig-cgspace-10568-1077942023-02-15T07:24:05Z How to make Gari International Institute of Tropical Agriculture agriculture research cassava garri Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food. 2017-03-15 2020-03-18T15:24:22Z 2020-03-18T15:24:22Z Video International Institute of Tropical Agriculture. (2017). How to make Gari. Ibadan, Nigeria: IITA Communication Unit https://hdl.handle.net/10568/107794 https://youtu.be/kDkxk64dRHA en CC-BY-NC-SA-4.0 Open Access International Institute of Tropical Agriculture
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic agriculture
research
cassava
garri
agriculture
research
cassava
garri
spellingShingle agriculture
research
cassava
garri
agriculture
research
cassava
garri
International Institute of Tropical Agriculture
How to make Gari
description Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food.
format Video
topic_facet agriculture
research
cassava
garri
author International Institute of Tropical Agriculture
author_facet International Institute of Tropical Agriculture
author_sort International Institute of Tropical Agriculture
title How to make Gari
title_short How to make Gari
title_full How to make Gari
title_fullStr How to make Gari
title_full_unstemmed How to make Gari
title_sort how to make gari
publisher International Institute of Tropical Agriculture
publishDate 2017-03-15
url https://hdl.handle.net/10568/107794
https://youtu.be/kDkxk64dRHA
work_keys_str_mv AT internationalinstituteoftropicalagriculture howtomakegari
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