Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
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Main Authors: | Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina |
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Published: |
2019-08-16T12:00:19Z
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Online Access: | https://hdl.handle.net/10568/103215 |
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