Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
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Main Authors: | Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., Haan, Stef de, Burra, Dharani Dhar, Thi, Thanh Duong, Osiemo, Jamleck, Thi Huong, Trinh, Jones, Andrew D. |
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Published: |
2019-07-02T13:19:13Z
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Online Access: | https://hdl.handle.net/10568/101990 |
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