Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya

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Bibliographic Details
Main Authors: Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., Haan, Stef de, Burra, Dharani Dhar, Thi, Thanh Duong, Osiemo, Jamleck, Thi Huong, Trinh, Jones, Andrew D.
Published: 2019-07-02T13:19:13Z
Online Access:https://hdl.handle.net/10568/101990
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