The agriculture-nutrition nexus in Haiti

More than one-third of Haiti’s population remains food insecure, despite the efforts of international donors, government ministries and numerous non-governmental organisations (NGOs). Enough food is available in the country to feed everyone, but half of it is imported every year. Chronic poverty prevents much of the country’s population from accessing the food they need. This Technical Brief gives key recommendations to improve food and nutrition security in Haiti.

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Bibliographic Details
Main Authors: Nachigera Mushagalusa, Gustave, Karume, Katcho, Vwima, Stany, Francis, Judith Ann
Format: Brief biblioteca
Language:English
Published: Technical Centre for Agricultural and Rural Cooperation 2017-12-31
Online Access:https://hdl.handle.net/10568/100768
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spelling dig-cgspace-10568-1007682023-02-15T13:06:31Z The agriculture-nutrition nexus in Haiti Nachigera Mushagalusa, Gustave Karume, Katcho Vwima, Stany Francis, Judith Ann More than one-third of Haiti’s population remains food insecure, despite the efforts of international donors, government ministries and numerous non-governmental organisations (NGOs). Enough food is available in the country to feed everyone, but half of it is imported every year. Chronic poverty prevents much of the country’s population from accessing the food they need. This Technical Brief gives key recommendations to improve food and nutrition security in Haiti. 2017-12-31 2019-04-12T11:47:01Z 2019-04-12T11:47:01Z Brief Nachigera Mushagalusa, Gustave, Karume, Katcho, Vwima, Stany, Francis, Judith. 2017. The agriculture–nutrition nexus in Haiti. CTA Technical Brief 3. Wageningen: CTA https://hdl.handle.net/10568/100768 en CTA Technical Brief Copyrighted; Non-commercial use only Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation
institution CGIAR
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countrycode FR
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region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
description More than one-third of Haiti’s population remains food insecure, despite the efforts of international donors, government ministries and numerous non-governmental organisations (NGOs). Enough food is available in the country to feed everyone, but half of it is imported every year. Chronic poverty prevents much of the country’s population from accessing the food they need. This Technical Brief gives key recommendations to improve food and nutrition security in Haiti.
format Brief
author Nachigera Mushagalusa, Gustave
Karume, Katcho
Vwima, Stany
Francis, Judith Ann
spellingShingle Nachigera Mushagalusa, Gustave
Karume, Katcho
Vwima, Stany
Francis, Judith Ann
The agriculture-nutrition nexus in Haiti
author_facet Nachigera Mushagalusa, Gustave
Karume, Katcho
Vwima, Stany
Francis, Judith Ann
author_sort Nachigera Mushagalusa, Gustave
title The agriculture-nutrition nexus in Haiti
title_short The agriculture-nutrition nexus in Haiti
title_full The agriculture-nutrition nexus in Haiti
title_fullStr The agriculture-nutrition nexus in Haiti
title_full_unstemmed The agriculture-nutrition nexus in Haiti
title_sort agriculture-nutrition nexus in haiti
publisher Technical Centre for Agricultural and Rural Cooperation
publishDate 2017-12-31
url https://hdl.handle.net/10568/100768
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