Comercialización y certificación de cacao (Theobroma cacao Linn.) y banano (Musa AAA) orgánico de las comunidades indígenas de Talamanca, Costa Rica
Tesis (Maestría) -- CATIE, Turrialba (Costa Rica), 2002
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| Format: | Tesis de maestría biblioteca |
| Language: | Spanish / Castilian |
| Published: |
CATIE, Turrialba (Costa Rica)
2002
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| Subjects: | TALAMANCA, COSTA RICA, THEOBROMA CACAO, MUSA (BANANAS), CACAO (PLANT), QUALITY CONTROLS, ORGANIC AGRICULTURE, HEALTH FOODS, ORGANIC FOODS, PRODUCTIVITY, MARKETING, CERTIFICATIONRESERVA INDIGENA DE TALAMANCA, THEOBROMA, CACAO, MUSA (BANANOS), BANANOS, CONTROL DE CALIDAD, AGRICULTURA ORGANICA, ALIMENTOS BIOLOGICOS, PRODUCTIVIDAD, MERCADEO, CERTIFICACION, |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/4633 |
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