Isolation and screening for protease activity by marine micro-organisms, Actes du Vème meeting: Innovation dans le secteur Halio-Alimentaire et Bioproduits: Développement de nouvelles procédures II, Gammarth 27-29 juillet 2015.
The aim of this study was to isolate and identify marine yeast strains from seawater, sediments seaweed, and fish/shrimp coproducts. Over six-different identified species of marine yeast, Yarrowia lipolytica strain having a proteolytic activity. Enzyme extracts showed that the relative optimal enzymatic activity was reached at pH = 9.0 and temperature of 45.0° C.
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Main Authors: | , , , |
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Format: | Journal Contribution biblioteca |
Language: | English |
Published: |
2015
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Subjects: | Yarrowia lipolytica, Activité enzymatique, |
Online Access: | http://hdl.handle.net/1834/9040 |
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Summary: | The aim of this study was to isolate and identify marine yeast strains from seawater, sediments seaweed, and fish/shrimp coproducts. Over six-different identified species of marine yeast, Yarrowia lipolytica strain having a proteolytic activity. Enzyme extracts showed that the relative optimal enzymatic activity was reached at pH = 9.0 and temperature of 45.0° C. |
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