Poisson salé, fumé et séché, technologie nord-ouest africaine, aspect qualitatif
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| Main Authors: | , |
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| Format: | Journal Contribution biblioteca |
| Language: | French |
| Published: |
1977
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| Subjects: | Salted fish, Smoked fish, Dried fish, Phase transformations, Fisheries resources, Conservation (fishery products), Dried salted products, |
| Online Access: | http://hdl.handle.net/1834/4762 |
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