Inventory of fish products in Southeast Asia
The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.
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| Main Authors: | , |
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| Format: | book_section biblioteca |
| Language: | English |
| Published: |
Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
1988
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| Subjects: | Fisheries, Quality control, Processed fishery products, Market research, South East Asia, |
| Online Access: | http://hdl.handle.net/1834/41059 |
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