Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)

Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.

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Bibliographic Details
Main Authors: Tan, Sen Min, Nobuo, Tsukuda, Ng, Mui Chng, Hooi, Kok Kuang
Format: book_section biblioteca
Language:English
Published: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center 1988
Subjects:Fisheries, Minced products, Food technology, Product development, Singapore,
Online Access:http://hdl.handle.net/1834/41053
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id dig-aquadocs-1834-41053
record_format koha
spelling dig-aquadocs-1834-410532021-07-24T03:15:07Z Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987) Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 Tan, Sen Min Nobuo, Tsukuda Ng, Mui Chng Hooi, Kok Kuang Fisheries Minced products Food technology Product development Singapore Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined. 2021-06-24T18:41:34Z 2021-06-24T18:41:34Z 1988 book_section http://hdl.handle.net/1834/41053 en http://hdl.handle.net/20.500.12066/5293 application/pdf application/pdf 78-80 3 Marine Fisheries Research Department, Southeast Asian Fisheries Development Center Singapore http://aquaticcommons.org/id/eprint/26867 23782 2019-11-05 03:18:36 26867 Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Minced products
Food technology
Product development
Singapore
Fisheries
Minced products
Food technology
Product development
Singapore
spellingShingle Fisheries
Minced products
Food technology
Product development
Singapore
Fisheries
Minced products
Food technology
Product development
Singapore
Tan, Sen Min
Nobuo, Tsukuda
Ng, Mui Chng
Hooi, Kok Kuang
Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
description Details are given of research activities conducted by the Marine Fisheries Research Department of Singapore regarding the use of small demersal fish (trawling by-catch) for the production of comminuted products. The production of frozen surimi and fish jelly products are described and technology transfer activities by the Department to the fish processing industry also outlined.
format book_section
topic_facet Fisheries
Minced products
Food technology
Product development
Singapore
author Tan, Sen Min
Nobuo, Tsukuda
Ng, Mui Chng
Hooi, Kok Kuang
author_facet Tan, Sen Min
Nobuo, Tsukuda
Ng, Mui Chng
Hooi, Kok Kuang
author_sort Tan, Sen Min
title Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
title_short Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
title_full Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
title_fullStr Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
title_full_unstemmed Utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
title_sort utilization of trawl by-catch for the development of surimi and surimi-based products (1979-1987)
publisher Marine Fisheries Research Department, Southeast Asian Fisheries Development Center
publishDate 1988
url http://hdl.handle.net/1834/41053
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