Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings
This study was done is three phase ,to required suitable level of protein and energy and optimum carbohydrate to lipid ratio (B.xanthopterus) fingerling . Phase one: Determine of dietary protein and energy l eve in tanks (300 liters) treatment with triplicate e in different level of protein (25 ,30 ,35 percentage) and three level of energy (250 ,300 ,350 kcal/gr) the result showed that the best (GSR and WG) belongs to diet with protein % 35 and 300 kcal/gr. this experiment showed with increased of protein , SGR and WG increased and the one special level of protein with increased of energy level ,first SGR and WG increased (the most of SGR belonged 300 kcal/gr) ,and SGR decreased. Phase 2 : Determine optimum lipid to carbohydrate ratio in tanks (300 liters) In this phase with suitable level of protein and energy( protein %35 and 300kcal/gr) determined 5 ratio of carbohydrate and lipid (0.8, 2.8, 4.86, 8.8 ) in this phase best diet determined with 4/8 ratio , and 6/8 , 2/8 ratios were after that carbohydrate and lipid ratio. Phase 3: Determine optimum lipid to carbohydrate ratio in pond: In this phase, the result of thirty phase were like second phase. we determined that the best SGR and WG and WG % belonged to 4/8 carbohydrate and lipid ratio and 6/8 2/8 ratio were after 4/8 carbohydrate and lipid rate.
Main Authors: | , , , , |
---|---|
Format: | monograph biblioteca |
Language: | English |
Published: |
Iranian Fisheries Science Research Institute
2012
|
Subjects: | Aquaculture, Iran, Protein, Energy, Lipid, Carbohydrate, Gattan, Barbus xanthopterus, Fingerlings, B.xanthopterus, Dietary, SGR, |
Online Access: | http://hdl.handle.net/1834/39807 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-aquadocs-1834-39807 |
---|---|
record_format |
koha |
spelling |
dig-aquadocs-1834-398072021-07-16T02:48:06Z Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings Nikpay, Mansoor Eskandari, Gh. Bosak Kahkesh, F. Amiri, F. Edizadeh, M.R. Aquaculture Iran Protein Energy Lipid Carbohydrate Gattan Barbus xanthopterus Fingerlings B.xanthopterus Dietary SGR This study was done is three phase ,to required suitable level of protein and energy and optimum carbohydrate to lipid ratio (B.xanthopterus) fingerling . Phase one: Determine of dietary protein and energy l eve in tanks (300 liters) treatment with triplicate e in different level of protein (25 ,30 ,35 percentage) and three level of energy (250 ,300 ,350 kcal/gr) the result showed that the best (GSR and WG) belongs to diet with protein % 35 and 300 kcal/gr. this experiment showed with increased of protein , SGR and WG increased and the one special level of protein with increased of energy level ,first SGR and WG increased (the most of SGR belonged 300 kcal/gr) ,and SGR decreased. Phase 2 : Determine optimum lipid to carbohydrate ratio in tanks (300 liters) In this phase with suitable level of protein and energy( protein %35 and 300kcal/gr) determined 5 ratio of carbohydrate and lipid (0.8, 2.8, 4.86, 8.8 ) in this phase best diet determined with 4/8 ratio , and 6/8 , 2/8 ratios were after that carbohydrate and lipid ratio. Phase 3: Determine optimum lipid to carbohydrate ratio in pond: In this phase, the result of thirty phase were like second phase. we determined that the best SGR and WG and WG % belonged to 4/8 carbohydrate and lipid ratio and 6/8 2/8 ratio were after 4/8 carbohydrate and lipid rate. 2021-06-24T18:28:06Z 2021-06-24T18:28:06Z 2012 monograph 40750 http://hdl.handle.net/1834/39807 en http://kmsu.ac.ir/ application/pdf application/pdf 157 Iranian Fisheries Science Research Institute Tehran, Iran http://aquaticcommons.org/id/eprint/25414 18721 2018-09-23 16:03:14 25414 Iranian Fisheries Science Research Institute |
institution |
UNESCO |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-aquadocs |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Repositorio AQUADOCS |
language |
English |
topic |
Aquaculture Iran Protein Energy Lipid Carbohydrate Gattan Barbus xanthopterus Fingerlings B.xanthopterus Dietary SGR Aquaculture Iran Protein Energy Lipid Carbohydrate Gattan Barbus xanthopterus Fingerlings B.xanthopterus Dietary SGR |
spellingShingle |
Aquaculture Iran Protein Energy Lipid Carbohydrate Gattan Barbus xanthopterus Fingerlings B.xanthopterus Dietary SGR Aquaculture Iran Protein Energy Lipid Carbohydrate Gattan Barbus xanthopterus Fingerlings B.xanthopterus Dietary SGR Nikpay, Mansoor Eskandari, Gh. Bosak Kahkesh, F. Amiri, F. Edizadeh, M.R. Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings |
description |
This study was done is three phase ,to required suitable level of protein and energy and optimum carbohydrate to lipid ratio (B.xanthopterus) fingerling . Phase one: Determine of dietary protein and energy l eve in tanks (300 liters) treatment with triplicate e in different level of protein (25 ,30 ,35 percentage) and three level of energy (250 ,300 ,350 kcal/gr) the result showed that the best (GSR and WG) belongs to diet with protein % 35 and 300 kcal/gr. this experiment showed with increased of protein , SGR and WG increased and the one special level of protein with increased of energy level ,first SGR and WG increased (the most of SGR belonged 300 kcal/gr) ,and SGR decreased. Phase 2 : Determine optimum lipid to carbohydrate ratio in tanks (300 liters) In this phase with suitable level of protein and energy( protein %35 and 300kcal/gr) determined 5 ratio of carbohydrate and lipid (0.8, 2.8, 4.86, 8.8 ) in this phase best diet determined with 4/8 ratio , and 6/8 , 2/8 ratios were after that carbohydrate and lipid ratio. Phase 3: Determine optimum lipid to carbohydrate ratio in pond: In this phase, the result of thirty phase were like second phase. we determined that the best SGR and WG and WG % belonged to 4/8 carbohydrate and lipid ratio and 6/8 2/8 ratio were after 4/8 carbohydrate and lipid rate. |
format |
monograph |
topic_facet |
Aquaculture Iran Protein Energy Lipid Carbohydrate Gattan Barbus xanthopterus Fingerlings B.xanthopterus Dietary SGR |
author |
Nikpay, Mansoor Eskandari, Gh. Bosak Kahkesh, F. Amiri, F. Edizadeh, M.R. |
author_facet |
Nikpay, Mansoor Eskandari, Gh. Bosak Kahkesh, F. Amiri, F. Edizadeh, M.R. |
author_sort |
Nikpay, Mansoor |
title |
Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings |
title_short |
Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings |
title_full |
Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings |
title_fullStr |
Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings |
title_full_unstemmed |
Determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for Gattan (barbus xanthopterus) fingerlings |
title_sort |
determination of dietary protein and energy level s and optimum lipid to carbohydrate ratio for gattan (barbus xanthopterus) fingerlings |
publisher |
Iranian Fisheries Science Research Institute |
publishDate |
2012 |
url |
http://hdl.handle.net/1834/39807 |
work_keys_str_mv |
AT nikpaymansoor determinationofdietaryproteinandenergylevelsandoptimumlipidtocarbohydrateratioforgattanbarbusxanthopterusfingerlings AT eskandarigh determinationofdietaryproteinandenergylevelsandoptimumlipidtocarbohydrateratioforgattanbarbusxanthopterusfingerlings AT bosakkahkeshf determinationofdietaryproteinandenergylevelsandoptimumlipidtocarbohydrateratioforgattanbarbusxanthopterusfingerlings AT amirif determinationofdietaryproteinandenergylevelsandoptimumlipidtocarbohydrateratioforgattanbarbusxanthopterusfingerlings AT edizadehmr determinationofdietaryproteinandenergylevelsandoptimumlipidtocarbohydrateratioforgattanbarbusxanthopterusfingerlings |
_version_ |
1756079942628540416 |