Food safety through HACCP
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| Main Author: | |
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| Other Authors: | |
| Format: | article biblioteca |
| Language: | English |
| Published: |
2000
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| Subjects: | Conservation, Health, Aquaculture products, Fish consumption, Fishery products, HACCP, Hazard assessment, Human food, Lethal limits, Public health, Quality control, Seafood, |
| Online Access: | http://hdl.handle.net/1834/35029 |
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