Live food: a lesser known essential
This article is a short discussion of the requirements for live food production in aquaculture and a brief presentation of the processes involved.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
2003
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| Subjects: | Aquaculture, Acartia, Artemia, Brachionus, Brachionus rotundiformis, Chaetoceros calcitrans, Diaphanosoma celebensis, Isochrysis galbana, Nannochlorum, Nannochloropsis oculata, Pseudodiaptomus annandalei, Skeletonema tropicum, Tetraselmis tetrahele, Thalassiosiraceae, brackishwater environment, freshwater environment, marine environment, algal culture, food organisms, laboratory culture, larvae, phytoplankton, zooplankton, |
| Online Access: | http://hdl.handle.net/1834/34979 |
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