Fish leather, anyone?
The article presents two common sources of fish leather, shark and barramundi. The processing and market acceptance of the products are also discussed.
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1995
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| Subjects: | Fisheries, Fish utilization, Fishery industry, Fishery products, Shark utilization, Lates calcarifer, |
| Online Access: | http://hdl.handle.net/1834/34579 |
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