Isolation of Salmonella agona (4, 12:f, g, 5:-) from commercial frozen boiled clam meat
Details are given of the morphological, biochemical and serological characteristics of a specimen of Salmonella agona isolated from a sample of frozen boiled clam meat (Villorita cyprinoides) processed in a factory at Cochin. Possible association of this serotype with human salmonellosis is considered briefly.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1988
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| Subjects: | Biology, Fisheries, quality control, food poisoning, frozen products, Villorita cyprinoides, Salmonella agona, |
| Online Access: | http://hdl.handle.net/1834/34050 |
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