Nucleotide degradation and production of hypoxanthine in some Indian marine and freshwater fishes

Changes in nucleotides and production of hypoxanthine in rohu (Labeo rohita), mrigal (Cihhrina mrigala) and common carp (Cyprinus carpio) during storage at 2-4°C were examined. Differences were observed between common carp and others. Production of hypoxanthine in pomfret (Stromateus argenteus), cat fish (Arius macronotacanthus), shark (Scoliodon spp.), seer fish (Scomberomorus guttatus), ray fish (Dasyatis imbricata) and prawns (Parapenaeopsis stylifera) was examined during storage at 2-4°C and -28°C. At 2-4°C hypoxanthine increased regularly but at -28°C there was no increase during storage over 28 weeks.

Bibliographic Details

Main Authors:	Ramanath, S., Velankar, N.K.
Format:	article biblioteca
Language:	English
Published:	1977
Subjects:	Chemistry, Fisheries, Labeo rohita, Cihhrina mrigala, Cyprinus carpio, Stromateus argenteus, Arius macronotacanthus, Scoliodon, Scomberomorus guttatus, Dasyatis imbricata, Parapenaeopsis stylifera, storage effects, nucleotides, hypoxanthine,
Online Access:	http://hdl.handle.net/1834/33735
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