Studies on equilibrium moisture content of canned prawn with particular reference to drained weight

Studies on equilibrium moisture content of canned prawn with particular reference to drained weight

Drained weight of canned prawn depends on moisture content of blanched meat and equilibrium moisture (EM) content of processed meat. The greater the difference between the two values the more is the fluctuation in drained weight. EM is a fixed value with particular reference to the species of prawn, which has been justified mathematically and by material balance of can contents before and after processing.

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Bibliographic Details
Main Authors: Chaudhuri, D.R., Bhattacharyya, S.K., Ganguli, H.
Format: article biblioteca
Language:English
Published: 1978
Subjects:Fisheries, canned prawns, equilibrium moisture, drained weight, processing fishery products, blanching techniques,
Online Access:http://hdl.handle.net/1834/33404
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id dig-aquadocs-1834-33404
record_format koha
spelling dig-aquadocs-1834-334042021-07-03T04:03:43Z Studies on equilibrium moisture content of canned prawn with particular reference to drained weight Chaudhuri, D.R. Bhattacharyya, S.K. Ganguli, H. Fisheries canned prawns equilibrium moisture drained weight processing fishery products blanching techniques Drained weight of canned prawn depends on moisture content of blanched meat and equilibrium moisture (EM) content of processed meat. The greater the difference between the two values the more is the fluctuation in drained weight. EM is a fixed value with particular reference to the species of prawn, which has been justified mathematically and by material balance of can contents before and after processing. 2021-06-24T17:29:46Z 2021-06-24T17:29:46Z 1978 article 0015-3001 http://hdl.handle.net/1834/33404 en application/pdf application/pdf 101-103 http://aquaticcommons.org/id/eprint/17967 12051 2015-09-29 15:55:14 17967 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
canned prawns
equilibrium moisture
drained weight
processing fishery products
blanching techniques
Fisheries
canned prawns
equilibrium moisture
drained weight
processing fishery products
blanching techniques
spellingShingle Fisheries
canned prawns
equilibrium moisture
drained weight
processing fishery products
blanching techniques
Fisheries
canned prawns
equilibrium moisture
drained weight
processing fishery products
blanching techniques
Chaudhuri, D.R.
Bhattacharyya, S.K.
Ganguli, H.
Studies on equilibrium moisture content of canned prawn with particular reference to drained weight
description Drained weight of canned prawn depends on moisture content of blanched meat and equilibrium moisture (EM) content of processed meat. The greater the difference between the two values the more is the fluctuation in drained weight. EM is a fixed value with particular reference to the species of prawn, which has been justified mathematically and by material balance of can contents before and after processing.
format article
topic_facet Fisheries
canned prawns
equilibrium moisture
drained weight
processing fishery products
blanching techniques
author Chaudhuri, D.R.
Bhattacharyya, S.K.
Ganguli, H.
author_facet Chaudhuri, D.R.
Bhattacharyya, S.K.
Ganguli, H.
author_sort Chaudhuri, D.R.
title Studies on equilibrium moisture content of canned prawn with particular reference to drained weight
title_short Studies on equilibrium moisture content of canned prawn with particular reference to drained weight
title_full Studies on equilibrium moisture content of canned prawn with particular reference to drained weight
title_fullStr Studies on equilibrium moisture content of canned prawn with particular reference to drained weight
title_full_unstemmed Studies on equilibrium moisture content of canned prawn with particular reference to drained weight
title_sort studies on equilibrium moisture content of canned prawn with particular reference to drained weight
publishDate 1978
url http://hdl.handle.net/1834/33404
work_keys_str_mv AT chaudhuridr studiesonequilibriummoisturecontentofcannedprawnwithparticularreferencetodrainedweight
AT bhattacharyyask studiesonequilibriummoisturecontentofcannedprawnwithparticularreferencetodrainedweight
AT gangulih studiesonequilibriummoisturecontentofcannedprawnwithparticularreferencetodrainedweight
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