Improved chemical methods for extraction of fin rays from shark fins

A survey was undertaken of methods available for the extraction of fin rays from shark fins. The development of new, quicker and easier methods of processing is presented.

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Bibliographic Details
Main Author: Jayawardena, K.M.
Format: article biblioteca
Language:English
Published: 1980
Subjects:Fisheries, shark utilization, food technology, processed fishery products, Sri Lanka,
Online Access:http://hdl.handle.net/1834/32893
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id dig-aquadocs-1834-32893
record_format koha
spelling dig-aquadocs-1834-328932021-07-11T05:28:39Z Improved chemical methods for extraction of fin rays from shark fins Jayawardena, K.M. Fisheries shark utilization food technology processed fishery products Sri Lanka A survey was undertaken of methods available for the extraction of fin rays from shark fins. The development of new, quicker and easier methods of processing is presented. Department of Fisheries, Fisheries Research Station, Ceylon now incorporated in: National Aquatic Resources Research and Development Agency, Sri Lanka 2021-06-24T17:26:01Z 2021-06-24T17:26:01Z 1980 article http://hdl.handle.net/1834/32893 en application/pdf application/pdf 41-51 http://aquaticcommons.org/id/eprint/17276 12051 2015-06-23 11:38:41 17276 National Aquatic Resources Research and Development Agency, Sri Lanka
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
shark utilization
food technology
processed fishery products
Sri Lanka
Fisheries
shark utilization
food technology
processed fishery products
Sri Lanka
spellingShingle Fisheries
shark utilization
food technology
processed fishery products
Sri Lanka
Fisheries
shark utilization
food technology
processed fishery products
Sri Lanka
Jayawardena, K.M.
Improved chemical methods for extraction of fin rays from shark fins
description A survey was undertaken of methods available for the extraction of fin rays from shark fins. The development of new, quicker and easier methods of processing is presented.
format article
topic_facet Fisheries
shark utilization
food technology
processed fishery products
Sri Lanka
author Jayawardena, K.M.
author_facet Jayawardena, K.M.
author_sort Jayawardena, K.M.
title Improved chemical methods for extraction of fin rays from shark fins
title_short Improved chemical methods for extraction of fin rays from shark fins
title_full Improved chemical methods for extraction of fin rays from shark fins
title_fullStr Improved chemical methods for extraction of fin rays from shark fins
title_full_unstemmed Improved chemical methods for extraction of fin rays from shark fins
title_sort improved chemical methods for extraction of fin rays from shark fins
publishDate 1980
url http://hdl.handle.net/1834/32893
work_keys_str_mv AT jayawardenakm improvedchemicalmethodsforextractionoffinraysfromsharkfins
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