Recent developments in fish processing and preservation
A review of the literature on fish processing will reveal that most of the important developments have taken place during the last twenty years. Sustained work by teams of scientists in different parts of the world, has not only contributed much to our knowledge of the chemistry and technology of fish but also resulted in revolutionary changes in the methods of preservation and processing of fishery products.
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1966
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| Subjects: | Fisheries, preservation, fishery technology, processing fishery products, fishery industry, |
| Online Access: | http://hdl.handle.net/1834/32038 |
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dig-aquadocs-1834-320382021-07-01T01:50:38Z Recent developments in fish processing and preservation Pillai, V.K. Fisheries preservation fishery technology processing fishery products fishery industry A review of the literature on fish processing will reveal that most of the important developments have taken place during the last twenty years. Sustained work by teams of scientists in different parts of the world, has not only contributed much to our knowledge of the chemistry and technology of fish but also resulted in revolutionary changes in the methods of preservation and processing of fishery products. 2021-06-24T17:19:54Z 2021-06-24T17:19:54Z 1966 article 0015-3001 http://hdl.handle.net/1834/32038 en application/pdf application/pdf 90-93 http://aquaticcommons.org/id/eprint/16214 12051 2015-02-12 15:16:21 16214 Society of Fisheries Technologists, India |
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UNESCO |
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Francia |
| countrycode |
FR |
| component |
Bibliográfico |
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| databasecode |
dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
English |
| topic |
Fisheries preservation fishery technology processing fishery products fishery industry Fisheries preservation fishery technology processing fishery products fishery industry |
| spellingShingle |
Fisheries preservation fishery technology processing fishery products fishery industry Fisheries preservation fishery technology processing fishery products fishery industry Pillai, V.K. Recent developments in fish processing and preservation |
| description |
A review of the literature on fish processing will reveal that most of the important developments have taken place during the last twenty years. Sustained work by teams of scientists in different parts of the world, has not only contributed much to our knowledge of the chemistry and technology of fish but also resulted in revolutionary changes in the methods of preservation and processing of fishery products. |
| format |
article |
| topic_facet |
Fisheries preservation fishery technology processing fishery products fishery industry |
| author |
Pillai, V.K. |
| author_facet |
Pillai, V.K. |
| author_sort |
Pillai, V.K. |
| title |
Recent developments in fish processing and preservation |
| title_short |
Recent developments in fish processing and preservation |
| title_full |
Recent developments in fish processing and preservation |
| title_fullStr |
Recent developments in fish processing and preservation |
| title_full_unstemmed |
Recent developments in fish processing and preservation |
| title_sort |
recent developments in fish processing and preservation |
| publishDate |
1966 |
| url |
http://hdl.handle.net/1834/32038 |
| work_keys_str_mv |
AT pillaivk recentdevelopmentsinfishprocessingandpreservation |
| _version_ |
1756078906027278336 |