Study on primary production and its importance in an integrated fisheries research programme
The importance of the ocean as a source of cheap protein food is too well-known to be emphasised. In recent years there has been a tremendous increase in the fishing activity in all maritime nations and during the last few years the total world production has markedly grown. This study explains the importance of a planned exploitation according to scientific principles to preserve the availability and natural fluctuations in the abundance of stocks of marine fish and other commercially important organisms.
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| Main Author: | |
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| Format: | article biblioteca |
| Language: | English |
| Published: |
1964
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| Subjects: | Fisheries, Management, integrated fisheries, fishery management, resource conservation, fishery development, marine fisheries, India, |
| Online Access: | http://hdl.handle.net/1834/31977 |
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