The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake
The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality
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Format: | conference_item biblioteca |
Language: | English |
Published: |
1986
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Subjects: | Fisheries, Nigeria, Kainji Lake, fish handling, fishery industry, fishery technology, inland fisheries, processing fishery products, |
Online Access: | http://hdl.handle.net/1834/21167 |
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dig-aquadocs-1834-211672021-06-25T03:18:43Z The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake Eyo, A.A. Fisheries Nigeria Kainji Lake fish handling fishery industry fishery technology inland fisheries processing fishery products The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality 2021-06-24T15:52:07Z 2021-06-24T15:52:07Z 1986 conference_item http://hdl.handle.net/1834/21167 en http://fison.org.ng/ application/pdf application/pdf 115-122 http://aquaticcommons.org/id/eprint/3431 424 2011-09-29 17:22:54 3431 Fisheries Society of Nigeria |
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Bibliográfico |
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biblioteca |
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Europa del Oeste |
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Repositorio AQUADOCS |
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English |
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Fisheries Nigeria Kainji Lake fish handling fishery industry fishery technology inland fisheries processing fishery products Fisheries Nigeria Kainji Lake fish handling fishery industry fishery technology inland fisheries processing fishery products |
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Fisheries Nigeria Kainji Lake fish handling fishery industry fishery technology inland fisheries processing fishery products Fisheries Nigeria Kainji Lake fish handling fishery industry fishery technology inland fisheries processing fishery products Eyo, A.A. The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake |
description |
The traditional approach to fish handling, preservation and processing technology in inland fishery is critically examined using the experience in Kainji Lake as a model. The need to uplift the fishermen technology is emphasized with the ultimate expectations of improvement in fish quality |
format |
conference_item |
topic_facet |
Fisheries Nigeria Kainji Lake fish handling fishery industry fishery technology inland fisheries processing fishery products |
author |
Eyo, A.A. |
author_facet |
Eyo, A.A. |
author_sort |
Eyo, A.A. |
title |
The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake |
title_short |
The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake |
title_full |
The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake |
title_fullStr |
The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake |
title_full_unstemmed |
The significance of fish handling, preservation and processing in the development of Nigeria inland fishery with special reference to Kainji Lake |
title_sort |
significance of fish handling, preservation and processing in the development of nigeria inland fishery with special reference to kainji lake |
publishDate |
1986 |
url |
http://hdl.handle.net/1834/21167 |
work_keys_str_mv |
AT eyoaa thesignificanceoffishhandlingpreservationandprocessinginthedevelopmentofnigeriainlandfisherywithspecialreferencetokainjilake AT eyoaa significanceoffishhandlingpreservationandprocessinginthedevelopmentofnigeriainlandfisherywithspecialreferencetokainjilake |
_version_ |
1756077461306605568 |