The Oyster and the Oyster Industry of Maryland
Information n the life-history and management of the Oyster and Oyster Industry. Dr. Truitt has traveled and researched almost every important oyster producing Area in America. Includes semidiagramatic sketches of anatomy, information on food and feeding, respiration and circulation,valves, reproduction. Oyster production - natural beds or rocks, oyster farming, tongs and tonging, dredge. Marketing - canned, raw, shell stock. Includes bibliography. (PDF contains 47 pages)
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| Format: | monograph biblioteca |
| Language: | English |
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State of Maryland Conservation Department
1931
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| Subjects: | Ecology, Conservation, Aquaculture, Environment, Oyster, illustrations, life history, conservation, |
| Online Access: | http://hdl.handle.net/1834/20144 |
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