Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.

Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.

The present work analyses the quality of proteins in aquaculture products, by studying changes in the electrophoretic profile performed by SDS-PAGE, for the sarcoplasmic (SPP) and myofibrillar (MFP) proteins fractions in sea bream (Sparus aurata) issued from different aquaculture farms (A, B and C) of the Northern region of Tunisia. Analysis of the sarcoplasmic fractions didn’t show any significant differences. While for myofibrillar fractions, the principal component analysis (PCA) of densitometric readings showed significant differences (P <0.05) between station C and the two others stations, A and B.

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Bibliographic Details
Main Authors: Bouchrika, Nadhem, Besbes, Nadia, Sadok, Salwa
Format: Journal Contribution biblioteca
Language:English
Published: 2016
Subjects:Sparus aurata, Sea bream, Proteins,
Online Access:http://hdl.handle.net/1834/10394
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spelling dig-aquadocs-1834-103942021-05-19T06:20:31Z Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016. Bouchrika, Nadhem Besbes, Nadia Sadok, Salwa Sparus aurata Sea bream Proteins The present work analyses the quality of proteins in aquaculture products, by studying changes in the electrophoretic profile performed by SDS-PAGE, for the sarcoplasmic (SPP) and myofibrillar (MFP) proteins fractions in sea bream (Sparus aurata) issued from different aquaculture farms (A, B and C) of the Northern region of Tunisia. Analysis of the sarcoplasmic fractions didn’t show any significant differences. While for myofibrillar fractions, the principal component analysis (PCA) of densitometric readings showed significant differences (P <0.05) between station C and the two others stations, A and B. Le présent travail s’est intéressé à la qualité des protéines dans les produits aquacoles en étudiant les variations du profil électrophorétique réalisé par SDS-PAGE, des protéines sarcoplasmiques (SPP) et myofibrillaires (MFP) chez les daurades royales (Sparus aurata) issues de différentes stations A, B et C d’élevage aquacole de la région Nord de la Tunisie. L’analyse de la fraction sarcoplasmiques n’a montré aucune différence significative. Alors que pour la fraction myofibrillaire, l’analyse en composante principale (ACP) des lectures densitométriques a permis de révéler une différence significative (P<0.05) entre la station C et les deux stations A et B. Published 2017-11-09T15:28:36Z 2017-11-09T15:28:36Z 2016 Journal Contribution Refereed 0330-0080 http://hdl.handle.net/1834/10394 en pp. 95-99 Nord de la Tunisie
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Sparus aurata
Sea bream
Proteins
Sparus aurata
Sea bream
Proteins
spellingShingle Sparus aurata
Sea bream
Proteins
Sparus aurata
Sea bream
Proteins
Bouchrika, Nadhem
Besbes, Nadia
Sadok, Salwa
Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.
description The present work analyses the quality of proteins in aquaculture products, by studying changes in the electrophoretic profile performed by SDS-PAGE, for the sarcoplasmic (SPP) and myofibrillar (MFP) proteins fractions in sea bream (Sparus aurata) issued from different aquaculture farms (A, B and C) of the Northern region of Tunisia. Analysis of the sarcoplasmic fractions didn’t show any significant differences. While for myofibrillar fractions, the principal component analysis (PCA) of densitometric readings showed significant differences (P <0.05) between station C and the two others stations, A and B.
format Journal Contribution
topic_facet Sparus aurata
Sea bream
Proteins
author Bouchrika, Nadhem
Besbes, Nadia
Sadok, Salwa
author_facet Bouchrika, Nadhem
Besbes, Nadia
Sadok, Salwa
author_sort Bouchrika, Nadhem
title Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.
title_short Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.
title_full Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.
title_fullStr Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.
title_full_unstemmed Characterization of sea bream (Sparus aurata) from different farms: study of the proteins. Proceedings of the Closing Seminar: "Quality and innovation for the promotion of aquaculture products: the Tunisian-Sicilian Cross-border contribution", Hammamet, Tunisia 18 - 20 April 2016.
title_sort characterization of sea bream (sparus aurata) from different farms: study of the proteins. proceedings of the closing seminar: "quality and innovation for the promotion of aquaculture products: the tunisian-sicilian cross-border contribution", hammamet, tunisia 18 - 20 april 2016.
publishDate 2016
url http://hdl.handle.net/1834/10394
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AT besbesnadia characterizationofseabreamsparusauratafromdifferentfarmsstudyoftheproteinsproceedingsoftheclosingseminarqualityandinnovationforthepromotionofaquacultureproductsthetunisiansiciliancrossbordercontributionhammamettunisia1820april2016
AT sadoksalwa characterizationofseabreamsparusauratafromdifferentfarmsstudyoftheproteinsproceedingsoftheclosingseminarqualityandinnovationforthepromotionofaquacultureproductsthetunisiansiciliancrossbordercontributionhammamettunisia1820april2016
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