Potential bioactive compounds in new sorghum genotype flours.

Potential bioactive compounds in new sorghum genotype flours.

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Bibliographic Details
Main Authors: VARGAS-SOLÓRZANO, J. W., FREIRE NETO, R. da S., TAKEITI, C. Y., GOUVÊA, A. C. M. S., SANTIAGO, M. C. P. de A., ASCHERI, J. L. R.
Other Authors: JHONY WILLIAM VARGAS-SOLÓRZANO, UFRRJ; RAIMUNDO DA SILVA FREIRE NETO, UFRRJ; CRISTINA YOSHIE TAKEITI, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-07-15
Subjects:Fitato, Tanino condensado., Antocianina, Sorgo.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/962083
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/962083

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