Starch edible coating of papaya: effect on sensory characteristics.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2012-11-22
|
| Subjects: | Carica papaya L, Fécula de mandioca, Amido modificado, Avaliação sensorial, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/940216 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|