HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
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Language: | English eng |
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2012-10-15
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Subjects: | Proteína de soro de leite., Peptídeo, Pepsina, Tripsina., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/936588 |
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dig-alice-doc-9365882017-08-15T22:51:32Z HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. MELLINGER-SILVA, C. STEPHAN, M. P. AZEVEDO, T. de L. BLOCH JUNIOR, C. PRATES, M. V. LAGO, R. C. A. CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA. Proteína de soro de leite. Peptídeo Pepsina Tripsina. 2012-10-15T11:11:11Z 2012-10-15T11:11:11Z 2012-10-15 2012 2016-02-25T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/936588 en eng openAccess |
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Proteína de soro de leite. Peptídeo Pepsina Tripsina. Proteína de soro de leite. Peptídeo Pepsina Tripsina. |
spellingShingle |
Proteína de soro de leite. Peptídeo Pepsina Tripsina. Proteína de soro de leite. Peptídeo Pepsina Tripsina. MELLINGER-SILVA, C. STEPHAN, M. P. AZEVEDO, T. de L. BLOCH JUNIOR, C. PRATES, M. V. LAGO, R. C. A. HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. |
author2 |
CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA. |
author_facet |
CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA. MELLINGER-SILVA, C. STEPHAN, M. P. AZEVEDO, T. de L. BLOCH JUNIOR, C. PRATES, M. V. LAGO, R. C. A. |
format |
Separatas |
topic_facet |
Proteína de soro de leite. Peptídeo Pepsina Tripsina. |
author |
MELLINGER-SILVA, C. STEPHAN, M. P. AZEVEDO, T. de L. BLOCH JUNIOR, C. PRATES, M. V. LAGO, R. C. A. |
author_sort |
MELLINGER-SILVA, C. |
title |
HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. |
title_short |
HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. |
title_full |
HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. |
title_fullStr |
HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. |
title_full_unstemmed |
HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. |
title_sort |
hplc fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. |
publishDate |
2012-10-15 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/936588 |
work_keys_str_mv |
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1756017473583316992 |