HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.

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Main Authors: MELLINGER-SILVA, C., STEPHAN, M. P., AZEVEDO, T. de L., BLOCH JUNIOR, C., PRATES, M. V., LAGO, R. C. A.
Other Authors: CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-10-15
Subjects:Proteína de soro de leite., Peptídeo, Pepsina, Tripsina.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/936588
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spelling dig-alice-doc-9365882017-08-15T22:51:32Z HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. MELLINGER-SILVA, C. STEPHAN, M. P. AZEVEDO, T. de L. BLOCH JUNIOR, C. PRATES, M. V. LAGO, R. C. A. CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA. Proteína de soro de leite. Peptídeo Pepsina Tripsina. 2012-10-15T11:11:11Z 2012-10-15T11:11:11Z 2012-10-15 2012 2016-02-25T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/936588 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Proteína de soro de leite.
Peptídeo
Pepsina
Tripsina.
Proteína de soro de leite.
Peptídeo
Pepsina
Tripsina.
spellingShingle Proteína de soro de leite.
Peptídeo
Pepsina
Tripsina.
Proteína de soro de leite.
Peptídeo
Pepsina
Tripsina.
MELLINGER-SILVA, C.
STEPHAN, M. P.
AZEVEDO, T. de L.
BLOCH JUNIOR, C.
PRATES, M. V.
LAGO, R. C. A.
HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
author2 CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA.
author_facet CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CARLOS BLOCH JUNIOR, CENARGEN; MAURA VIANNA PRATES, CENARGEN; REGINA CELI ARAUJO LAGO, CTAA.
MELLINGER-SILVA, C.
STEPHAN, M. P.
AZEVEDO, T. de L.
BLOCH JUNIOR, C.
PRATES, M. V.
LAGO, R. C. A.
format Separatas
topic_facet Proteína de soro de leite.
Peptídeo
Pepsina
Tripsina.
author MELLINGER-SILVA, C.
STEPHAN, M. P.
AZEVEDO, T. de L.
BLOCH JUNIOR, C.
PRATES, M. V.
LAGO, R. C. A.
author_sort MELLINGER-SILVA, C.
title HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
title_short HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
title_full HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
title_fullStr HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
title_full_unstemmed HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
title_sort hplc fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
publishDate 2012-10-15
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/936588
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