Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.

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Bibliographic Details
Main Authors: TRINDADE, J. K. da, CARVALHO, P. C. F., NEVES, F. P., PINTO, C. E., GENRO, T. C. M., NABINGER, C., CADENAZZI, M.
Other Authors: TERESA CRISTINA MORAES GENRO, CPPSUL.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2011-11-28T11:11:11Z
Subjects:Análise multivariada, Tussock, Tempo de pastagem, Altura do pasto, Comportamento do pasto,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/907414
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spelling dig-alice-doc-9074142017-08-16T00:08:21Z Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture. TRINDADE, J. K. da CARVALHO, P. C. F. NEVES, F. P. PINTO, C. E. GENRO, T. C. M. NABINGER, C. CADENAZZI, M. TERESA CRISTINA MORAES GENRO, CPPSUL. Análise multivariada Tussock Tempo de pastagem Altura do pasto Comportamento do pasto 2011-11-28T11:11:11Z 2011-11-28T11:11:11Z 2011-11-28T11:11:11Z 2011-11-28T11:11:11Z 2011-11-28 2011 2012-02-15T11:11:11Z Parte de livro In: INTERNATIONAL RANGELAND CONGRESS, 9., 2011, Rosario, Argentina. Diverse rangelands for a sustainable society: [proceedings...]. Rosario: Instituto Nacional de Tecnología Agrpecuaria; Asociación Argentina para el Manejo de Pastizales Naturales, 2011. p. 621. http://www.alice.cnptia.embrapa.br/alice/handle/doc/907414 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Análise multivariada
Tussock
Tempo de pastagem
Altura do pasto
Comportamento do pasto
Análise multivariada
Tussock
Tempo de pastagem
Altura do pasto
Comportamento do pasto
spellingShingle Análise multivariada
Tussock
Tempo de pastagem
Altura do pasto
Comportamento do pasto
Análise multivariada
Tussock
Tempo de pastagem
Altura do pasto
Comportamento do pasto
TRINDADE, J. K. da
CARVALHO, P. C. F.
NEVES, F. P.
PINTO, C. E.
GENRO, T. C. M.
NABINGER, C.
CADENAZZI, M.
Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
author2 TERESA CRISTINA MORAES GENRO, CPPSUL.
author_facet TERESA CRISTINA MORAES GENRO, CPPSUL.
TRINDADE, J. K. da
CARVALHO, P. C. F.
NEVES, F. P.
PINTO, C. E.
GENRO, T. C. M.
NABINGER, C.
CADENAZZI, M.
format Parte de livro
topic_facet Análise multivariada
Tussock
Tempo de pastagem
Altura do pasto
Comportamento do pasto
author TRINDADE, J. K. da
CARVALHO, P. C. F.
NEVES, F. P.
PINTO, C. E.
GENRO, T. C. M.
NABINGER, C.
CADENAZZI, M.
author_sort TRINDADE, J. K. da
title Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
title_short Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
title_full Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
title_fullStr Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
title_full_unstemmed Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
title_sort principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
publishDate 2011-11-28T11:11:11Z
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/907414
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