Curtain color and lighting program in broiler production: II. carcass and parts yield and abdominal fat deposition.
Projeto: 03.07.05.020.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2011-11-21T11:11:11Z
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| Subjects: | Produção de frango de corte, Cortina azul, Cortina amarela., Carcaça, Iluminação, Rendimento., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/906451 |
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