The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2011-09-20T11:11:11Z
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Subjects: | Vitamin C, Postharvest, Frozen., enzymes, pulp., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053 |
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