Use of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2011-04-10T11:11:11Z
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| Subjects: | Probiótico., Alimento funcional, Caprino, Leite de cabra, Queijo., Bifidobacterium animalis, Goat cheese, Probiotics, Goat milk, Brazil., Functional foods, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/881856 |
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