Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
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Format: | Separatas biblioteca |
Language: | English eng |
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2011-02-09
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Subjects: | Análise descritiva quantitativa, Análise sensorial, Isoflavona, Leite de soja em pó, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422 |
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dig-alice-doc-8764222017-08-15T22:21:38Z Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. SILVA, J. B. da FELBERG, I. PANIZZI, M. C. C. LEE, S. Y. PRUDENCIO, S. H. JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL. Análise descritiva quantitativa Análise sensorial Isoflavona Leite de soja em pó 2011-04-09T22:24:01Z 2011-04-09T22:24:01Z 2011-02-09 2010 2011-04-10T11:11:11Z Separatas Brazilian Archives of Biology and Technology, Curitiba, v. 53, n. 5, p. 1197-1204, sept./oct. 2010. http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422 en eng openAccess |
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Análise descritiva quantitativa Análise sensorial Isoflavona Leite de soja em pó Análise descritiva quantitativa Análise sensorial Isoflavona Leite de soja em pó |
spellingShingle |
Análise descritiva quantitativa Análise sensorial Isoflavona Leite de soja em pó Análise descritiva quantitativa Análise sensorial Isoflavona Leite de soja em pó SILVA, J. B. da FELBERG, I. PANIZZI, M. C. C. LEE, S. Y. PRUDENCIO, S. H. Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. |
author2 |
JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL. |
author_facet |
JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL. SILVA, J. B. da FELBERG, I. PANIZZI, M. C. C. LEE, S. Y. PRUDENCIO, S. H. |
format |
Separatas |
topic_facet |
Análise descritiva quantitativa Análise sensorial Isoflavona Leite de soja em pó |
author |
SILVA, J. B. da FELBERG, I. PANIZZI, M. C. C. LEE, S. Y. PRUDENCIO, S. H. |
author_sort |
SILVA, J. B. da |
title |
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. |
title_short |
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. |
title_full |
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. |
title_fullStr |
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. |
title_full_unstemmed |
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. |
title_sort |
relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. |
publishDate |
2011-02-09 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422 |
work_keys_str_mv |
AT silvajbda relationshipsamongsensoryanalysisisoflavoneandhexanalcontentsofsoymilkpowder AT felbergi relationshipsamongsensoryanalysisisoflavoneandhexanalcontentsofsoymilkpowder AT panizzimcc relationshipsamongsensoryanalysisisoflavoneandhexanalcontentsofsoymilkpowder AT leesy relationshipsamongsensoryanalysisisoflavoneandhexanalcontentsofsoymilkpowder AT prudenciosh relationshipsamongsensoryanalysisisoflavoneandhexanalcontentsofsoymilkpowder |
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1756015296062160896 |