Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.

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Main Authors: SILVA, J. B. da, FELBERG, I., PANIZZI, M. C. C., LEE, S. Y., PRUDENCIO, S. H.
Other Authors: JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-09
Subjects:Análise descritiva quantitativa, Análise sensorial, Isoflavona, Leite de soja em pó,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422
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spelling dig-alice-doc-8764222017-08-15T22:21:38Z Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder. SILVA, J. B. da FELBERG, I. PANIZZI, M. C. C. LEE, S. Y. PRUDENCIO, S. H. JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL. Análise descritiva quantitativa Análise sensorial Isoflavona Leite de soja em pó 2011-04-09T22:24:01Z 2011-04-09T22:24:01Z 2011-02-09 2010 2011-04-10T11:11:11Z Separatas Brazilian Archives of Biology and Technology, Curitiba, v. 53, n. 5, p. 1197-1204, sept./oct. 2010. http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Análise descritiva quantitativa
Análise sensorial
Isoflavona
Leite de soja em pó
Análise descritiva quantitativa
Análise sensorial
Isoflavona
Leite de soja em pó
spellingShingle Análise descritiva quantitativa
Análise sensorial
Isoflavona
Leite de soja em pó
Análise descritiva quantitativa
Análise sensorial
Isoflavona
Leite de soja em pó
SILVA, J. B. da
FELBERG, I.
PANIZZI, M. C. C.
LEE, S. Y.
PRUDENCIO, S. H.
Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
author2 JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL.
author_facet JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; SOO YOUNG LEE, UNIVERSITY OF ILLINOIS; SANDRA HELENA PRUDENCIO, UEL.
SILVA, J. B. da
FELBERG, I.
PANIZZI, M. C. C.
LEE, S. Y.
PRUDENCIO, S. H.
format Separatas
topic_facet Análise descritiva quantitativa
Análise sensorial
Isoflavona
Leite de soja em pó
author SILVA, J. B. da
FELBERG, I.
PANIZZI, M. C. C.
LEE, S. Y.
PRUDENCIO, S. H.
author_sort SILVA, J. B. da
title Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
title_short Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
title_full Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
title_fullStr Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
title_full_unstemmed Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
title_sort relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder.
publishDate 2011-02-09
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/876422
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