Evaluation on microstructure of biodegradable corn starch/citrus pectin blends prepared from melted state.

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Bibliographic Details
Main Authors: MOREIRA, F. K. V., MARCONCINI, J. M., MATTOSO, L. H. C.
Other Authors: JOSE MANOEL MARCONCINI, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-10-15
Subjects:Evento,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/864254
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