Quality attributes associated with different centrifugation times in fresh-cut cabbage.
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Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2003-05-06
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Subjects: | Brassica Oleracea Capitata, Centrifugação, Pós-Colheita, Processamento, Qualidade, Repolho, Secagem, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/773409 |
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