Cell turgor evolution during storage of fresh-cut lettuce.

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Bibliographic Details
Main Authors: CHARLES, F., VIDAL, V., PAIVA, C., FILGUEIRAS, H. A. C., SALLANON, H.
Other Authors: Florence Charles, UAPV; Veronique Vidal; Cléa Paiva; Heloisa Almeida Cunha Filgueiras, CNPAT; Huguette Sallanon, UAPV.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-02-24
Subjects:Quality., vegetables., storage,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/658732
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