Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery.
This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.
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Main Authors: | MIELE, A., ZANUS, M. C., RIZZON, L. A. |
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Other Authors: | ALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; Luiz Antenor Rizzon, Embrapa Uva e Vinho. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2008-10-23
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Subjects: | Vinho tinto, Região geográfica, Origem, Brasil, Análise sensorial, Enologia, Qualidade, Variedade, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/543078 |
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