Calidad y conservación poscosecha de uva de mesa cv. Cardinal pretratada con alta concentración de CO2.
The effect of high CO2 concentration in a short-time pretreatment of grapes cv. Cardinal, was analysed. High water losses, firmness decrease and increase in total soluble solids in berries was observed in the untreated fruits.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | Spanish / Castilian spa |
| Published: |
2005-02-20
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| Subjects: | Grape, Uva, Conservação, Pós-Colheita, Qualidade, Variedade, Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/155441 |
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