Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region.

Grapevine growing in areas with low rainfall as the Brazilian semi-arid requires irrigation to full fill plant water demand. The objective of this study was to evaluate the physiological and yield responses of grapevine to irrigation strategies in the Lower Middle Sao Francisco Valley, in Petrolina, State of Pernambuco, Brazil. The experiment was carried out over three consecutive growing seasons of drip irrigated ?Syrah? grapevine, grafted on 1103 Paulsen and planted in an Ultisol (Soil Taxonomy, USA). Full irrigation (FI), regulated deficit irrigation (RDI), and deficit irrigation (DI) treatments were designed in a randomized block with four replications. Mostly soil moisture depletion was observed until 0.6 m soil depth while higher moisture values and their small variation over the time were observed below 0.6 m and until 1.20 m depth as consequence of dense soil layers. RDI and DI promoted moderate water stress in plants (pre-dawn water potential from − 0.2 to 0.4 MPa), reducing water consumption and gas exchange. Intrinsic water use efficiency was higher in RDI and DI (121 and 115 µmol CO2 mol H20− 1, respectively). Tritratable acidity reduced to 5.81 and 6.28 g L− 1 tartaric acid as water deficit increased, except in the third season. Soluble solids were influenced by treatments only in the second season, when it decreased in FI plants (22.6◦ brix). Weight of 100 berries was influenced by treatments in all seasons, with lower values for DI and RDI grapevines (less than 155 g). Number (15) and weight (2.2 kg) of cluster per grapevine and yield (7284 kg) were significantly higher in FI only in the third growing season, while average cluster weight was greater in FI in the first and third seasons (84 and 149 g, respectively). Irrigation water productivity did not differ among irrigation strategies. Deficit irrigation strategies allowed water saving.

Saved in:
Bibliographic Details
Main Authors: BASSOI, L. H., CHAVES, A. R. de M., TEIXEIRA, R. P.
Other Authors: LUIS HENRIQUE BASSOI, CNPDIA; AGNALDO RODRIGUES DE MELO CHAVES, CPATSA; RAFAEL POMBO TEIXEIRA, UniAGES.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-09-29
Subjects:Teor de água do solo, Camada de solo difícil, Potencial de água da folha, Estresse hídrico, Vale do Francisco, Uva, Irrigação, Solo, Vitis Vinifera, Fisiologia Vegetal, Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134886
https://doi.org/10.1016/j.agwat.2021.107186
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-alice-doc-1134886
record_format koha
spelling dig-alice-doc-11348862021-09-30T02:11:42Z Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region. BASSOI, L. H. CHAVES, A. R. de M. TEIXEIRA, R. P. LUIS HENRIQUE BASSOI, CNPDIA; AGNALDO RODRIGUES DE MELO CHAVES, CPATSA; RAFAEL POMBO TEIXEIRA, UniAGES. Teor de água do solo Camada de solo difícil Potencial de água da folha Estresse hídrico Vale do Francisco Uva Irrigação Solo Vitis Vinifera Fisiologia Vegetal Grapes Grapevine growing in areas with low rainfall as the Brazilian semi-arid requires irrigation to full fill plant water demand. The objective of this study was to evaluate the physiological and yield responses of grapevine to irrigation strategies in the Lower Middle Sao Francisco Valley, in Petrolina, State of Pernambuco, Brazil. The experiment was carried out over three consecutive growing seasons of drip irrigated ?Syrah? grapevine, grafted on 1103 Paulsen and planted in an Ultisol (Soil Taxonomy, USA). Full irrigation (FI), regulated deficit irrigation (RDI), and deficit irrigation (DI) treatments were designed in a randomized block with four replications. Mostly soil moisture depletion was observed until 0.6 m soil depth while higher moisture values and their small variation over the time were observed below 0.6 m and until 1.20 m depth as consequence of dense soil layers. RDI and DI promoted moderate water stress in plants (pre-dawn water potential from − 0.2 to 0.4 MPa), reducing water consumption and gas exchange. Intrinsic water use efficiency was higher in RDI and DI (121 and 115 µmol CO2 mol H20− 1, respectively). Tritratable acidity reduced to 5.81 and 6.28 g L− 1 tartaric acid as water deficit increased, except in the third season. Soluble solids were influenced by treatments only in the second season, when it decreased in FI plants (22.6◦ brix). Weight of 100 berries was influenced by treatments in all seasons, with lower values for DI and RDI grapevines (less than 155 g). Number (15) and weight (2.2 kg) of cluster per grapevine and yield (7284 kg) were significantly higher in FI only in the third growing season, while average cluster weight was greater in FI in the first and third seasons (84 and 149 g, respectively). Irrigation water productivity did not differ among irrigation strategies. Deficit irrigation strategies allowed water saving. 2021-09-30T02:11:32Z 2021-09-30T02:11:32Z 2021-09-29 2021 Artigo de periódico Agricultural Water Management, v. 258, dec. 2021. 0378-3774 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134886 https://doi.org/10.1016/j.agwat.2021.107186 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Teor de água do solo
Camada de solo difícil
Potencial de água da folha
Estresse hídrico
Vale do Francisco
Uva
Irrigação
Solo
Vitis Vinifera
Fisiologia Vegetal
Grapes
Teor de água do solo
Camada de solo difícil
Potencial de água da folha
Estresse hídrico
Vale do Francisco
Uva
Irrigação
Solo
Vitis Vinifera
Fisiologia Vegetal
Grapes
spellingShingle Teor de água do solo
Camada de solo difícil
Potencial de água da folha
Estresse hídrico
Vale do Francisco
Uva
Irrigação
Solo
Vitis Vinifera
Fisiologia Vegetal
Grapes
Teor de água do solo
Camada de solo difícil
Potencial de água da folha
Estresse hídrico
Vale do Francisco
Uva
Irrigação
Solo
Vitis Vinifera
Fisiologia Vegetal
Grapes
BASSOI, L. H.
CHAVES, A. R. de M.
TEIXEIRA, R. P.
Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region.
description Grapevine growing in areas with low rainfall as the Brazilian semi-arid requires irrigation to full fill plant water demand. The objective of this study was to evaluate the physiological and yield responses of grapevine to irrigation strategies in the Lower Middle Sao Francisco Valley, in Petrolina, State of Pernambuco, Brazil. The experiment was carried out over three consecutive growing seasons of drip irrigated ?Syrah? grapevine, grafted on 1103 Paulsen and planted in an Ultisol (Soil Taxonomy, USA). Full irrigation (FI), regulated deficit irrigation (RDI), and deficit irrigation (DI) treatments were designed in a randomized block with four replications. Mostly soil moisture depletion was observed until 0.6 m soil depth while higher moisture values and their small variation over the time were observed below 0.6 m and until 1.20 m depth as consequence of dense soil layers. RDI and DI promoted moderate water stress in plants (pre-dawn water potential from − 0.2 to 0.4 MPa), reducing water consumption and gas exchange. Intrinsic water use efficiency was higher in RDI and DI (121 and 115 µmol CO2 mol H20− 1, respectively). Tritratable acidity reduced to 5.81 and 6.28 g L− 1 tartaric acid as water deficit increased, except in the third season. Soluble solids were influenced by treatments only in the second season, when it decreased in FI plants (22.6◦ brix). Weight of 100 berries was influenced by treatments in all seasons, with lower values for DI and RDI grapevines (less than 155 g). Number (15) and weight (2.2 kg) of cluster per grapevine and yield (7284 kg) were significantly higher in FI only in the third growing season, while average cluster weight was greater in FI in the first and third seasons (84 and 149 g, respectively). Irrigation water productivity did not differ among irrigation strategies. Deficit irrigation strategies allowed water saving.
author2 LUIS HENRIQUE BASSOI, CNPDIA; AGNALDO RODRIGUES DE MELO CHAVES, CPATSA; RAFAEL POMBO TEIXEIRA, UniAGES.
author_facet LUIS HENRIQUE BASSOI, CNPDIA; AGNALDO RODRIGUES DE MELO CHAVES, CPATSA; RAFAEL POMBO TEIXEIRA, UniAGES.
BASSOI, L. H.
CHAVES, A. R. de M.
TEIXEIRA, R. P.
format Artigo de periódico
topic_facet Teor de água do solo
Camada de solo difícil
Potencial de água da folha
Estresse hídrico
Vale do Francisco
Uva
Irrigação
Solo
Vitis Vinifera
Fisiologia Vegetal
Grapes
author BASSOI, L. H.
CHAVES, A. R. de M.
TEIXEIRA, R. P.
author_sort BASSOI, L. H.
title Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region.
title_short Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region.
title_full Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region.
title_fullStr Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region.
title_full_unstemmed Responses of Syrah grapevine to deficit irrigation in the Brazilian semi-arid region.
title_sort responses of syrah grapevine to deficit irrigation in the brazilian semi-arid region.
publishDate 2021-09-29
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1134886
https://doi.org/10.1016/j.agwat.2021.107186
work_keys_str_mv AT bassoilh responsesofsyrahgrapevinetodeficitirrigationinthebraziliansemiaridregion
AT chavesardem responsesofsyrahgrapevinetodeficitirrigationinthebraziliansemiaridregion
AT teixeirarp responsesofsyrahgrapevinetodeficitirrigationinthebraziliansemiaridregion
_version_ 1756027740135358464