Exploring fungal biodiversity in Brazil for natural colorants production.
The objectives of this study were to select novel pigment-producing fungal strains, characterize the major colored metabolites in the selected crude extracts, and evaluate the extracts for their stability to light, pH, and temperature.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Anais e Proceedings de eventos biblioteca |
Language: | Ingles English |
Published: |
2020-11-06
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Subjects: | Fermentação submersa, Fungo, Biodiversidade, Fermentação, Fungi, Biodiversity, Anthraquinones, Submerged fermentation, Food coloring, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126349 |
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