Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay.
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Main Authors: | CARVALHO, I. das N. O. de, FONSECA, C. E. M. da, LOPES, F. C. F., MORENZ, M. J. F., GAMA, M. A. S. da, SOUZA, V. C. de, SILVA, A. B. da |
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Other Authors: | Isabel das Neves Oiticica de Carvalho, UFRRJ; Carlos Elysio Moreira da Fonseca, UFRRJ; FERNANDO CESAR FERRAZ LOPES, CNPGL; MIRTON JOSE FROTA MORENZ, CNPGL; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; Vinícius Carneiro de Souza, UNESP; Aline Barros da Silva, UFRRJ. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2019-04-17
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Subjects: | Leguminous, Rumenic acid, Conjugated linoleic acid, Fabaceae, Vaccenic acid, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108296 |
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