Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2018-07-10
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Subjects: | Microparticles, Antioxidant capacity, Antidiabetes activity, Proanthocyanidins, Proteins, Carbohydrates, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093144 |
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