Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.
The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | pt_BR por |
| Published: |
2017-07-11
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| Subjects: | Compostos bioativos, Propriedades funcionais, Valor nutricional, Atividade antioxidante, Postharvest., Maçã, Atemoia, Fruta, Pós-colheita, Annona Squamosa., Annona Cherimola, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072450 |
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