Chemical composition and quality of coffee stored under different forms of processing and drying.

Chemical composition and quality of coffee stored under different forms of processing and drying.

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Bibliographic Details
Main Authors: MALTA, M. R., ALCÂNTARA, E. N., ROSA, S. D. V. F. da, LISKA, G. R., FASSIO, L. de O., LIMA, P. M.
Other Authors: MRCELO RIBEIRO MALTA, EPAMIG; ELIFAS NUNES ALCÂNTARA, EPAMIG; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; GILBERTO RODRIGUES LISKA, UFLA; LARISSA DE OLIVEIRA FASSIO, UFLA; PRISCILLA MAGALHÃES LIMA, UFLA.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2017-02-23
Subjects:Secagem, Cafe, Composição química, Coffea Arábica., Chemical composition.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065453
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