Growth performance, carcass traits and pork quality of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets.
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Main Authors: | ALMEIDA, B. C. S., BERTOL, T. M., LUDKE, M. do C. M. M., LUDKE, J. V., CUNHA JUNIOR, A., BERNARDI, D. M., PEREIRA, P. S. |
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Other Authors: | BARBARA CRISTINA SILVEIRA ALMEIDA, UFRPE; TERESINHA MARISA BERTOL, CNPSA; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; JORGE VITOR LUDKE, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; DANIELA MIOTTO BERNARDI, UFRPE; PRISCILA S. PEREIRA, UFRPE. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2017-01-31
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Subjects: | Qualidade da carne, Ômega 3, Suíno, Carcaça, Abate, Nutrição animal, Dieta, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062276 |
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