Sensory stability and aromatic differentiation of tropical Brazilian wines.

Sensory stability and aromatic differentiation of tropical Brazilian wines.

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Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)

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Bibliographic Details
Main Authors: ARRUDA, L., PEREIRA, G. E., CAPELLA, Y., ARRUDA, J. H., GUERRA, N.
Other Authors: LUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-12-21
Subjects:Avliação sensorial, Arioma, Vitivinicultura., Uva, Vinho, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059035
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spelling dig-alice-doc-10590352017-08-16T03:56:24Z Sensory stability and aromatic differentiation of tropical Brazilian wines. ARRUDA, L. PEREIRA, G. E. CAPELLA, Y. ARRUDA, J. H. GUERRA, N. LUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA. Avliação sensorial Arioma Vitivinicultura. Uva Vinho Vitis Vinifera. Grapes Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA) 2016-12-21T11:11:11Z 2016-12-21T11:11:11Z 2016-12-21 2016 2016-12-23T11:11:11Z Parte de livro In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059035 en eng openAccess 1 Pen drive.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Avliação sensorial
Arioma
Vitivinicultura.
Uva
Vinho
Vitis Vinifera.
Grapes
Avliação sensorial
Arioma
Vitivinicultura.
Uva
Vinho
Vitis Vinifera.
Grapes
spellingShingle Avliação sensorial
Arioma
Vitivinicultura.
Uva
Vinho
Vitis Vinifera.
Grapes
Avliação sensorial
Arioma
Vitivinicultura.
Uva
Vinho
Vitis Vinifera.
Grapes
ARRUDA, L.
PEREIRA, G. E.
CAPELLA, Y.
ARRUDA, J. H.
GUERRA, N.
Sensory stability and aromatic differentiation of tropical Brazilian wines.
description Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)
author2 LUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA.
author_facet LUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA.
ARRUDA, L.
PEREIRA, G. E.
CAPELLA, Y.
ARRUDA, J. H.
GUERRA, N.
format Parte de livro
topic_facet Avliação sensorial
Arioma
Vitivinicultura.
Uva
Vinho
Vitis Vinifera.
Grapes
author ARRUDA, L.
PEREIRA, G. E.
CAPELLA, Y.
ARRUDA, J. H.
GUERRA, N.
author_sort ARRUDA, L.
title Sensory stability and aromatic differentiation of tropical Brazilian wines.
title_short Sensory stability and aromatic differentiation of tropical Brazilian wines.
title_full Sensory stability and aromatic differentiation of tropical Brazilian wines.
title_fullStr Sensory stability and aromatic differentiation of tropical Brazilian wines.
title_full_unstemmed Sensory stability and aromatic differentiation of tropical Brazilian wines.
title_sort sensory stability and aromatic differentiation of tropical brazilian wines.
publishDate 2016-12-21
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059035
work_keys_str_mv AT arrudal sensorystabilityandaromaticdifferentiationoftropicalbrazilianwines
AT pereirage sensorystabilityandaromaticdifferentiationoftropicalbrazilianwines
AT capellay sensorystabilityandaromaticdifferentiationoftropicalbrazilianwines
AT arrudajh sensorystabilityandaromaticdifferentiationoftropicalbrazilianwines
AT guerran sensorystabilityandaromaticdifferentiationoftropicalbrazilianwines
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