Influence of vineyard managements on aroma of Merlot wines.

Influence of vineyard managements on aroma of Merlot wines.

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The objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .

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Bibliographic Details
Main Authors: NICOLLI, K. P., BIASOTO, A. C. T., GUERRA, C. C., SANTOS, H. P. dos, WELKE, J, E., ZINI, C. A.
Other Authors: KARINE P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; JULIANE E. WELKE, UFRGS; CLÁUDIA A. ZINI, UFRGS.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-12-20
Subjects:Vinho Merlot, Análise quantitativa descritiva., Uva, Vinho, Aroma, Cromatografia, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058947
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